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Menu

From traditional meze to fresh salads to hearty main courses, we strive to provide you with an unforgettable dining experience steeped in the flavors and aromas of Greek cuisine.

 

With each of our menu cards we set an example for nature: for every card printed we lovingly plant a tree.

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wine list

drinks menu

Menu (English)

 

STARTERS

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Choriatiki – Greek Salad 

With tomatoes, cucumbers, bell peppers, onions, olives, feta, olive oil

Green Salad 

Romaine lettuce, spring onions, dill, Cretan Anthotiro cheese

Marinarismenos Gavros 

Marinated anchovies

Dakos 

Cretan specialty made with rusks (hard bread), tomatoes, feta, olive oil

Tzatziki 

Greek yogurt, cucumbers, garlic, olive oil

Fava 

Split pea purée with onions, capers, olive oil

Homemade Dolmadakia 

Vine leaves stuffed with rice

Tirokafteri 

Spicy cheese spread

Feta with oregano and olive oil 

Keftedakia 

Meatballs in tomato sauce with mashed potatoes or wedges

Kolokithokeftedes 

Grilled zucchini- feta fritters

Saganaki

Homemade fried feta

Feta Bougiourdi 

Baked feta with oregano, onions, and hot peppers

Kolokithakia 

Fried zucchini

Mixed Appetizer Platter (for 2) 

Tzatziki, Tirokafteri, Keftedakia, Fava, Kolokithokeftedes, Kolokithakia, Dolmadakia, olives, salad

Pita bread 

Garlic bread 

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Main DISHES

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Tsigariasto 

Traditionally braised lamb with wedges or mashed potatoes

Gyros (Pork) 

Pita, tzatziki and wedges

Gyros (Chicken) 

Pita, tzatziki and wedges

Souvlaki (pork)

Meat skewers with tzatziki and wedges

Souvlaki (chicken)

Meat skewers with tzatziki and wedges

"Mama-style" Moussaka

"Wedding pasta" with Anthotiro

Traditional Cretan pasta with lamb and Cretan Anthotiro cheese

Pork cutlet

Beetroot mousse, wedges or grilled vegetables

Braised lamb

With mashed potatoes

Lamb chops

With rosemary potatoes

Bifteki

Homemade minced meat patty stuffed with feta and tomato, Tzatziki, wedges

Gemista

Bell peppers stuffed with rice

Grilled vegetables with yogurt dip

Homemade Spanakopita

Spinach-feta pie in phyllo pastry

Sea bream fillet

With sautéed leafy greens

Octopus

With fava , capers, and caramelized onions

 
Dessert
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Galaktoboureko

Semolina custard wrapped in homemade phyllo pastry

Greek yogurt

With grapes, sour cherries, or honey

Homemade cheesecake

Biscuit base with fresh cream filling and homemade strawberry jam

Halva

Homemade semolina cake with honey and cinnamon

Chef's dessert

 

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Logo of the Greek restaurant Cretan Garden

Cretan Garden

Untere Hauptgasse 9/11

3600 Thun

info@cretan-garden.ch

+41 33 552 79 93

opening hours

Monday: 11:30 a.m. - 11:00 p.m.

Tuesday: closed

Wednesday: 11:30 a.m. - 11:00 p.m.

Thursday: 11:30 a.m. - 11:00 p.m.

Friday: 11:30 a.m. - 11:00 p.m.

Saturday: 11:30 a.m. - 11:00 p.m.

Sunday: 11:30 a.m. - 11:00 p.m.

Kitchen open from 12:00 to 21:30

©2024 by Cretan Garden

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